Products


Tbilvino
	Tsinandali Res. 02 Dry, White CSPC# 724913
	The London Int Wine Fair 2007 Silver medal Tsinandali Appellation controlled quality wine, the pride and beauty of Georgian wine-makers. The wine is made from the Rkatsiteli and Msvane grape varieties cultivated in Telavi and Kvareli. Fruits are harvested at full maturation by hand before day brake; de stemmed and crushed into stainless steel tanks for fermentation When ready for use the wine has a pale-straw color, a beautiful fruity bouquet and a mild and delicate taste. It has been blend since 1886 in the estate of prince Alexander Chavchavadze. The wine is very popular. It is good with salads, grilled fish, cheese and poultry Color: White Alcohol: 10.5-12% Titrated acidity: 5.8 CSPC# 720694
	Sachino CSPC# 718241
	Saperavi Res. 02 Dry, Red CSPC# 718240
	The London Int Wine Fair 2007 Silver medal The London Int Wine Fair 2006 Bronze medal Saperavi 2002 A table red wine made from the Saperavi grape variety grown in some areas of Kakheti. It is an attractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency. It has been produced since 1886. Fruits are harvested at optimum of their maturity. Color of the wine is ripe cherry taste is round full and nose is fruity with scents of black berry and woody tones — finish is long and persistent. Served mainly with grilled meats. Dry Color: red Alcohol: 10.5-12.5% Titrated acidity: 5.8 CSPC# 720693
	Ojaleshi The wine is fermented in traditional Oak Vats with wild yeast and the free draining wine is the only material used to make this complex delicate Semi Sweet Wine. TBILVINO is one of major producers of this wine from this region and prides itself in the maintenance of such an exclusive wine from a very hard to find vineyard area. Tasting Notes: Color: The wine is Ruby in color showing nice purple tones. Nose: The nose exhibits complex cherry type aromas as the main factor but it has an underlying spiciness that adds to the complexity. Palate: The palate has delicate tannin structure that allows the sweetness to support the subtle varietal notes. The wine shows obvious spice on the palate and soft creamy wild yeast finish the wine pleasantly with the sweetness of the natural sugars. Ageing: This wine should be consumed within one year of purchase to truly enjoy. However if the wine is aged for a few years it will mature into an aperitif or nice after dinner drink. A unique naturally sweet grape variety that grows at the west of Georgia. They say that Odjaleshi was enjoyed by the characters from Homer’s Iliad. Drinking easily, like French Beaujolais, but with bright cherry flavors. 11.5% alc./vol Style: Natural Semi Sweet Red (5) Grape Varieties: Ojaleshi Region: Lechkhumi/Samegrelo, West Georgia CSPC# 723346
	CALGARY Rocky Mountain Food & Wine festival Bronze medal Khvanchkara A fine naturally semi-sweet red wine made from appellation controlled Alexandreuli and Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards in Western Georgia. The wine has a strong specific bouquet and a harmonious velvety taste with a raspberry flavor — ripe berry nose. This pale ruby colored wine receives tender sweetness and extra power from Mudzhuretuli and excellent aroma and spice from Alexandreuli — well balanced with sweet and mildly bitter taste, The Khvanchkara wine is one of the most popular Georgian semi-sweet wines. The wine has been manufactured since 1870. Winner of GRAND PIEX in Belgium. CSPC# 720691
	Winefest 2007 Award People's choice best red wine Kindzmarauli A high quality naturally semi-sweet wine of dark-red color. It is made from the Saperavi grape variety cultivated on the Kvareli district of Kakheti. It has a strong characteristic bouquet and aroma, a gentle harmonious and velvety taste. The wonderful taste and curative properties have won Kindzmarauli general recognition. Distinguished by balanced complexity and velvety taste with transparent notes of cherry blackberry and prune. Color: red Alcohol: 10.5-12.0% Titrated acidity: 5.8 Desert, appetizers or spicy food CSPC# 720692
Vaziani
	Khvanchkara Clay Bottle (1L) Semi-sweet, Red CSPC# 723465
	Eniseli (Brandy) 14 y. brandy (.5ml) CSPC# 723466
Taro
	Tsinandali in Leather Sack (2L) CSPC# 724827
	Saperavi in Leather Sack (2L) CSPC# 724828
	ChaCha (Grappa) 61 PRF .5ml CSPC# 724825
	ChaCha (Grappa) 61 PRF .5ml Leather Flask CSPC# 724826


Agostino Pavia & Figli Barbera di Asti
	La Marescialla 2003 Featured grapes: BARBERA D’ ASTI Alcohol (% vol.) 14 Towl acidity ( g/l ) 6,2 Dry extract (g/l) 30,2 CSPC# 716390
	Moliss 2004 Featured grapes: BARBERA D’ ASTI Alcohol (% vol.) 14 Total acidity (g/l) 6,6 Dry extract ( g/l) 30,6 CSPC# 720864
	Bricco Blina 2005 Featured grapes: BARBERA D’ ASTI Alcohol (% vol.) 14 Total acidity ( g/I ) 6 Dry extract ( g/I) 29,9 CSPC# 716392
Ca'd'Gal
	Moscato d’ Asti D.O.C.G. Lumine Vintage 2004 CSPC# 720615
	Asti Spumante D.O.C.G. Vintage 2004 CSPC# 720614
Conte Collalto
	Spumante Extra Dry White, dry Produced since Roman times in the Treviso hills, Prosecco has found the optimum soil and climatic conditions in this area to express its bouquet and unmistakable freshness to the fullest. Whether you choose the still. semi-sparkling or sparkling, any time of day is a good excuse for drinking a glass of Prosecco! With 52 hectares of vineyards in the DOC Prosecco area of Conegliano and Valdobbiadene, the Collalto estate considers Prosecco to be the most representative wine of this territory and one of the most significant from its own cella Grape varieties: Prosecco Alcohol: 11.5% vol. Acidity: 5.5 g/l Sugar residue: 15 g/l CSPC# 720618
	Semi-Sparkling, standard cork White, dry Grape varieties: Prosecco Alcohol: 11% vol. Acidity: 5.5 g/l Sugar residue: 8-10 g/l CSPC# 720619
Nicolis
	Amarone della Valpolicella DOC classico 2003 Elegant and powerful wine with a distinct spicy perfume, and an unmistakable flavour, which is a balancing between volume and softness, warmth and freshness, austerity and richness. alcohol content 15% vol total acidity gr/lt 5.80 dry residue gr/lt 30.00 *Grape varieties* Corvina 65%, Rondinella 20%, Molinara 5%, Croatina, 10% CSPC# 729701
	Seccal Valpolicella Ripasso 2004 Bright ruby red colour. Intense characteristic perfume that reminds of ripe fruits and spices. In the mouth it is well bodied, generous, warm, and long-lasting. alcohol content 13% vol total acidity gr/lt 5.70 dry residue gr/lt 27.50 *Grape varieties* Corvina 70%, Rondinella 20%, Molinara 5%, Croatina, 5% CSPC# 729701
	Testal Rosso del Veronese IGT 2004 Intense ruby red colour with an outstanding perfume of red fruits like cherry and mulberry and hints of sweet spices and vanilla. The flavour is complex and full, with soft tannins and an intense long-lasting aromatic persistence. Alcohol content 13,5 % Total acidity gr/lt 5,80 Dry residue gr/lt 30,00 *Grape varieties* Corvina 94% - Cabernet Sauvignon 3% - Merlot 3% CSPC# 729698
Azienda Agricola Busso Piero
	Dolcetto d’Alba Doc Majano 2006 Featured grapes: NEBBIOLO & DOLCETTO D’ ALBA A deep red coloured with purple shades. It has an immediate, laden nose with a predominantly winy bouquet and persistence reminding grape must that over time takes on notes of wild berry. Flowers and red berries are the traditional scents of this wine. It is dry, full elegant and round in the mouth. Alcohol: 13% by vol. CSPC# 729693
	Barbaresco Docg Mondino Cru 2004 Featured grapes: NEBBIOLO & DOLCETTO D’ ALBA An opulent, full-bodied wine, packed with soft tannins that are already nicely evolved and silky. Very concentrated and varied on the nose, with the classic signs of flowers and red fruit in the foreground. This is a wine that fully expresses Nebbiolo’s character, with a structure destined to guarantee a lengthy cellar life in constant development. Alcohol: 14,50% by vol. CSPC# 729692
	Barbaresco Docg San Stefanetto Cru 2003 Featured grapes: NEBBIOLO & DOLCETTO D’ ALBA It has a rich, brilliant garnet red colour. Its nose appears candid, elegant and strong, evoking tobacco, spice, liquorice and fruit. In the month it appears full, rounded, strong bodied and well balanced. It goes well with braised meats, game in wine and jugged, roasts and matured cheese. Alcohol: 14,50% by vol. CSPC# 729692
Muri-Gries
	Müller-Thurgau DOC 2006 Featured grapes: LAGREIN CSPC# 729694
	Lagrein Rosato DOC 2006 Featured grapes: MULLER THURGAU CSPC# 729695
Mancini
	Verdicchio dei Castelli di Jesi DOC Featured grapes: VERDICCHIO CSPC# 729696
	Marche Bianco I.G.T. Featured grapes: VERDICCHIO CSPC# 769697
La Calonica
	Vino Nobile di Montepulciano D.O.C.G. 2004 Grapes: 90% Sangiovese, 5% Merlot, 5% Canaiolo Alcohol content: 13% Vol Characteristics: Vino Nobile di Montepulciano is garnet red in colour; its bouquet is delicate and the taste is dry with a slight scent of violet; the taste is dry with a hint of tannic. CSPC# 720613
	Rosso di Montepulciano D.O.C. 2006 Made from the same grapes as Vino Nobile di Montepulciano, It becomes an excellent wine after a short period in oak barrels and is an important product suitable for further ageing. Served with red and white meat dishes. CSPC# 720612
	Cortona Sangiovese DOC 2005 Grapes: 100% Sangiovese Alcohol content: 12.50% Colour: Lively Red ruby Scent: delicate, with traces of wood berries. Taste: Rounded and harmonic, good persistence. CSPC# 729682
	Vinsanto DOC 1998 Featured grapes: SANGIOVESE Limited production made with Grechetto, Malvasia and Trebiano grapes. Respecting ancient Tuscan tradition. Aged for 5 or more years in oak barrels, it improves further with the years. CSPC# 729683